November 1st 2024
Colleen Sloan, PA-C, RDN, shares her tips for navigating the holidays while keeping an eye on your patients' nutrition.
September 29th 2024
Clinical Consultations™: Managing Depressive Episodes in Patients with Bipolar Disorder Type II
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Medical Crossfire®: Understanding the Advances in Bipolar Disease Treatment—A Comprehensive Look at Treatment Selection Strategies
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'REEL’ Time Patient Counseling: The Diagnostic and Treatment Journey for Patients With Bipolar Disorder Type II – From Primary to Specialty Care
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Clinical ShowCase™: Finding the Best Path Forward for Patients with COPD
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A Tethered Approach to Type 2 Diabetes Care – Connecting Insulin Regimens with Digital Technology
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Surv.AI Says™: What Clinicians and Patients Are Saying About Glucose Management in the Technology Age
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Addressing Healthcare Inequities: Tailoring Cancer Screening Plans to Address Inequities in Care
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Cases and Conversations™: Applying Best Practices to Prevent Shingles in Your Practice
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Use of nutritional supplements among adolescents
October 8th 2006Estimates are that 40% to 60% of adolescents use nutritional supplements for a variety of reasons. According to Cora Collette Breuner, MD, MPH, FAAP, associate professor of pediatrics, University of Washington in Seattle, billions of dollars are spent each year by adolescents on these substances, who may hope to improve athletic performance, alleviate fatigue, improve appearance, and gain or lose weight.
Can nutritional strategies prevent allergic disease in infants not breastfed?
May 1st 2006Early attention to maternal diet and infant nutrition may help prevent allergy and food intolerance in high-risk infants who are unable to be completely breastfed, according to recent data and speakers at a dinner symposium Sunday evening. Speakers Peyton Eggleston, MD, professor of pediatrics at Johns Hopkins University School of Medicine; Mark Boguniewicz, MD, National Jewish Medical and Research Center and University of Colorado School of Medicine; and John A. Kerner, MD, Stanford University School of Medicine, discussed the rising prevalence of allergic disease worldwide and the key factors shaping the trend, the progression of atopic disease in genetically predisposed children, the factors associated with risk of developing allergic disease, and the evidence for a role of diet in preventing allergic disease in young children.
FDA extends indication for ADHD treatment formulation to adolescent years
October 5th 2005The US Food and Drug Administration (FDA) recently approved Adderall XR (an extended-release formulation of mixed salts of amphetamine) as a once-daily treatment for attention deficit hyperactivity disorder in adolescents 13 to 17 years old. That action bridges an "indication gap" between earlier approval of the product for patients 6 to 12 years old and for older (18 years) adolescents and adults.
Tying early vitamin supplementation to asthma and allergy
October 1st 2004With dietary vitamins having potent immunomodulating effects in vitro and in animal models, investigators were led to examine whether vitamin supplementation during infancy affects the risk of asthma and allergic disease in early childhood.
"At least it's natural...." Herbs and dietary supplements in ADHD
September 1st 2000Parents increasingly are turning to alternative therapies to manage their child's ADHD. This review of the pharmacology an toxicology of the most popular herbs and dietary supplements for treating ADHD and what the literature shows about their efficacy should help you advise parents.
Fielding questions about breastfeeding
April 1st 1999As more mothers breastfeed, and for a longer time, pediatricians and their staffs are being called on to answer a wide variety of questions. These lactation experts show you how to respond to worries ranging from babies with too many or too few bowel movements to concerns about engorged breasts.