Nutrition

Eating well is fundamental to lifelong physical and mental health. Here’s how all your patients, even those with limiting medical conditions, can get their nutrient intake right.

The rising prevalence in childhood obesity increases the risk of teenagers and adolescents developing conditions linked to excess weight like type 2 diabetes, a condition long considered to be a disease for older people. A recent study in JAMA Pediatrics indicates that many adolescents and young adults have prediabetes, the stepping stone to type 2 diabetes.

 Low-income pregnant women who receive Women, Infants, and Children (WIC) federal nutrition assistance reduce their offspring’s risk for infant mortality and premature birth.   

A new study in the Journal of the Academy of Nutrition and Dietetics shows that 98% of toddlers and two-thirds of infants consume added sugars in their diets each day.

Pediatricians often focus on nutrition, but educating parents about food additives and safety should be included.

Most edible products for babies contain traces of toxic metals that can cause neurodevelopmental harm. A new report quantifies for the first time the impact of these chemicals on infants’ health.

Food allergies are a hot topic on the playground, at schools, and in pediatric offices. Parents of children with eczema or atopic dermatitis (AD) often have a lot of questions regarding the connection between eczema, exposure to common food allergens, and the development of or exacerbation of AD. There are many of the complex questions that clinicians must answer when evaluating pediatric patients with AD.

Recommendations for whether to test for and treat food allergy in the setting of atopic dermatitis have changed.

Healthy Eating Research has issued a consensus recommendation for healthy beverages for children aged young than 5 years. The statement was created via a collaboration between American Academy of Pediatric Dentistry, American Academy of Pediatrics, Academy of Nutrition and Dietetics, and American Heart Association.

Fast food is a common element of many teenagers’ diets. This ubiquitous nature has frustrated pediatric providers fighting the tide of pediatric obesity, but a new small study from University of Alabama at Birmingham researchers indicates that another negative consequence could be an increased risk of depression.

The youngest, most susceptible infants often miss out on the benefits of breast milk, according to the first report to investigate breast milk feeding rates by gestational age.

An evaluation of national and state-level trends in obesity prevalence among 2- to 4-year-old participants in the US Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) found that the changes in the 2009 WIC food packages to better align with dietary guidelines are associated with a decline in the risk of obesity among these children.

Among the most common questions parents and caregivers ask pediatricians when gastro issues arise may be about the use of probiotics. Are you a probiotic pro or a probiotic novice?

Recent weight loss trends, not weight at admission, are a greater indicator of complications from eating disorders, according to a recent study.

Although fish oil supplements did not improve asthma exacerbations in children who are obese or overweight, the question remains whether fish oil could help other types of children with asthma.

Patients with cystic fibrosis (CF) are deficient in vitamin D, which at higher levels can help prevent exacerbation. A new study examines current guidelines and future recommendations.

Children who are fed milk cereals daily in infancy are more likely to be overweight or obese later in childhood, according to a new report.

 Of 973 preschool-aged children with acute gastroenteritis who visited 1 of 10 geographically diverse pediatric emergency departments (EDs), those who received a 5-day course of Lactobacillus rhamnosus GG, a commonly recommended and used probiotic, did not have better outcomes than those who received placebo, a prospective, randomized trial found.

Teenagers look to those around them to form their diet patterns, and for low-income African American teenagers in particular, parental involvement and monitoring is key to making good choices.

A new study reveals that children are developing eating disorders at younger ages, and that there is little difference in gender distribution.

Baby-led introduction of complementary foods is a practice gaining in popularity among families with infants ready for the change from breast milk or formula to table foods, but it must be done in a developmentally appropriate way.

A longitudinal study begun when participants were aged 15 years showed that body mass index (BMI) tends to increase more rapidly over time in individuals who experience food insecurity in their early teenaged years than in those who don’t.

Cutting back on sugar is a good first step to preventing childhood obesity, but a new study cautions parents and providers to think twice about sugar substitutes.

A new study reveals that whereas physical activity can help prevent and combat childhood obesity, eating breakfast every day may have a more significant impact.