April 24th 2025
One step will be a partnership with the National Institutes of Health to research how food additives impact children's health.
A Tethered Approach to Type 2 Diabetes Care – Connecting Insulin Regimens with Digital Technology
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Surv.AI Says™: What Clinicians and Patients Are Saying About Glucose Management in the Technology Age
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Addressing Healthcare Inequities: Tailoring Cancer Screening Plans to Address Inequities in Care
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Cases and Conversations™: Applying Best Practices to Prevent Shingles in Your Practice
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Reading between the lines: teaching teens to use nutrition facts labels
March 4th 2025Colleen Sloan, PA-C, RDN, emphasizes the importance of learning to spot added sugars, compare portion sizes, and recognize misleading marketing claims to give patients a practical tool to take ownership of their health.
Low vitamin D levels associated with slowed fracture healing
September 29th 2024“Getting outside and enjoying the fresh air can do wonders for your health while also upping Vitamin D absorption, said Jessica McQuerry, MD, lead study author of an abstract presented at the 2024 AAP National Conference & Exhibition.
Pediatric nutrition notes: Is deli meat safe?
July 10th 2024Summer is in full swing, meaning beach days, movie nights, and summer barbecues. Lunchtime staples like deli sandwiches are undeniably convenient and delicious. But with whispers of cancer risk swirling around processed meats, many patients wonder: is deli meat safe for my family?
HCPs can play an important role in addressing the US infant formula shortage
When breastfeeding is not an option, caregivers will turn to infant formulas to meet their child’s nutritional needs.